No one can argue: Sister Pie makes a mean pie.
Thrillist includes the shop on Kercheval in Detroit as one of 21 best bakeries in the U.S., writing:
A pie is only as good as its crust. It’s an old adage that this West Village newcomer takes to heart, and the buttery, flaky crusts here are more than simply a vessel: They’re kind of the star. You could fill them with a bunch of old pennies and still have something delicious. Luckily, they don’t do that very weird thing. They fill them with salted maple in one standout option on a roster that includes a transcendent honey lemon meringue, sweet beets, and whatever else comes to the chefs’ minds. Grab some cookies, too — the fennel-seed snickerdoodle is a beast — and some meaty hand-pies, the ingredients for which are obsessively sourced from local farms.